Olivado Macadamia Nut Oil 250 mls

$12.00

With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.

The many uses of Macadamia Nut Oil include:

  • Use in pastries and all baked goods, for a delicate, buttery flavour
  • Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
  • Also great for roasting veges – a lovely nutty aroma
  • Great for sizzling steaks in the pan or on the barbecue

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With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.

The many uses of Macadamia Nut Oil include:

  • Use in pastries and all baked goods, for a delicate, buttery flavour
  • Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
  • Great for sizzling steaks in the pan or on the barbecue
  • Also great for roasting veges – a lovely nutty aroma

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