With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.

The many uses of Macadamia Nut Oil include:

• Use in pastries and all baked goods, for a delicate, buttery flavour
• Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
• Also great for roasting veges – a lovely nutty aroma
• Great for sizzling steaks in the pan or on the barbecue