The Taste

A light golden oil with a mild peanut flavour. Excellent as a neutral cooking oil.
Use for Asian and Middle Eastern cooking, salads and sautéing.

The Goodness

A good source of Vitamin E and phytosterols, betasitosterol and polyphenols The high oleic acid contentm helps reduce cholesterol. Monounsaturated oils used as dressings on salads and fruits increase the amount of goodness absorbed. The cold extraction preserves all the natural goodness of raw, unroasted peanuts.

Contains no trans fats, additives, preservatives or artificial ingredients.

WARNING: May contain traces of peanut, sesame and tree nuts.